Introduction Schoville peppers, a term so explicitly used for spice and flavor, directly correlates with Korean and cooking altogether. There is a reason this variety of chili is referred to as ‘espelette’, it comes in a variety of colors including red, has a strong fragrance, and enriches many food items like Kimchi, stews, and sauces. … Continue reading Piment Coréen Schoville: A Comprehensive Guide to Its History, Benefits, Culinary Uses, and Global Significance